Open 7 days a week
Sunday to Thursday 11:30AM -10:00PM
Friday to Saturday 11:30AM-11:00PM
YOU ARE ORDERING AT OUR IKUSA (BRIDGELAND) LOCATION
Ahi Tuna Sashimi (3pc)
Freshly sliced Ahi (yellow fin) tuna served as sashimi. Comes in 3 pcs.
Scallop Sashimi (3pc)
'Tender and sweet butterfield scallops served as sashimi, comes in 3 pcs.''
Special Scallop Sashimi (3pc)
'Soft and diced scallop mixed with mayonnaise and fish eggs, served as sashimi, comes in 3 pcs''
Tako Sashimi (3pc)
Freshly sliced octopus meat served as sashimi. Comes in 3 pcs.
Wild King Salmon Sashimi (3pc)
Freshly sliced wild king salmon served as sashimi. Comes in 3 pcs.
Ahi Tuna Sushi (2pc)
Freshly sliced Ahi (yellow fin) tuna served as sushi. Comes in 2pcs.
Salmon Sushi (2pc)
Freshly sliced salmon served on top of vinegared rice. Served in 2pc
Scallop[ Sushi (2pc)
Tender and sweet butterfield scallops served as sushi. Comes in 2pcs.
Shrimp Sushi (2pc)
Vinegared Shrimp served on top of vinegared rice. Served in 2pc
Special Scallop Sushi (2pc)
'Diced scallop mixed with mayonnaise and dish eggs, served as sushi. Comes in 2pcs.''
Tuna Sushi (2pc)
Freshly sliced Tuna served on top of vinegared rice. Served in 2pc
Wild King Salmon Sushi (2pc)
Freshly sliced wild king salmon served as sushi. Comes in 2pcs.
Alberta Beef Tataki
'Sliced beef with dry garlic, dailon, green onion, and spring mix, served with ponzu sauce''
Vegetarian. Deep-fried sticky rice cake with sweet soy sauce and seaweed.
'Slow-braised pork chashu, pickles, and spring mix, served with steamed white bun and mayonnaise. ''
'Salmon, Tako, Tuna, Tomato, Cucumber, Avocado, and sesame seeds in Kimchi sauce. ''
'Mayo Crab Meat, cucumber, avocado, mango, topped with ebi shrimp, mayo, lemon zest.''
'Lobster tail tempura, tobiko, mayo, cucumber, avocado, spinach crunch, sesame seeds, spicy mayo on top.''
'Shrimp tempura, mango, avocado, tobiko, unagi sauce, mayo, mango sauce''
'Tuna, Mayo Crab meat, tobiko, salmon, shrimp, topped with avocado and unagi sauce. ''
Seared Salmon Roll
'Mayo Crab meat, avocado, cucumber, seared salmon, spicy miso, Jalapeno. ''
Seared Tuna Roll
'Mayo Crab meat, avocado, cucumber, seared tuna, spicy mayo, spicy miso, Jalapeno.''
Signature Truffle Prawn Roll
'Truffle Shrimp tempura, mayo, tobiko, wild salmon, spinach crunch, unagi sauce, avocado''
Spicy Crunch Roll
'Squid legs, cucumber, tobiko, spicy crunch, spicy mayo, sesame seed. ''
Charcoal Grilled Meat
Boneless chicken leg grilled over an open flame with teriyaki sauce and sesame seeds.
'Tender jumbo beef rib grilled over an open flame and sauteed balsamic veggies, served with beef stock and dry garlic. ''
Eight-ounce angus striploin grilled over an open flame and served with magic sauce.
MISO BLACK COD
'A huge piece of miso-marinated black cod, grilled and served with mayonnaise and lemon. ''
Deep-fried and lightly-battered calamari served with spicy mayonnaise and lemon.
Deep-fried boneless chicken leg battered in karaage flour and served with spicy mayonnaise.
Japanese Ginger Shrimp
'Tiger shrimp served with ginger sauce, green onions, and sesame seeds. ''
California Oshi Sushi (4pc)
'Pressed with Mayo Crab meat with avocado, cucumber, and sesame seeds.''
Philadelphia Oshi Sushi (4pc)
'Wild Salmon with Cream Cheese, Cucumber, and sesame seeds.''
Spicy Salmon Oshi Sushi (4pc)
'Chopped salmon, jalapeno, and sesame seeds with spicy mayonnaise.''
Spicy Tuna Oshi Sushi (4pc)
'Chopped Tuna, Jalapeno, and sesame seeds with spicy mayonnaise''
House-made pork broth with signature kimchi paste. Spicy-Flavored egg, green onion, kimchi, chili oil, and sesame seed dressing.
Flavorful tonkatsu blended with signature pork broth. Topped with Japanese-style black garlic oil. Egg, dry nori, green onion, black garlic oil, sesame seed dre ...
'1.5 oz of Fresh Italian parsley leaves are mixed with oregano, cilantro, and red wine vinegar. ''
'1.5 oz, special house dressing, consisting of sake, soy sauce, and chicken broth. ''
'1.5 oz of a sauce consisting of miso paste, ground pepper, and lemon and vegetable oil. ''
'1.5 oz, a sauce consisting of chicken bone, sugar, carrots, onions, soy sauce, sake, and ginger. ''